The Malaysian Matters

Kedai Makanan Rasa Lain ( 味不同海鲜坊) Is one of the most famous seafood restaurant in Bercham, Ipoh,well known for their crabs in claypot. It can be served in either rice or glass vermicelli noddles . The soup was awesomely juicy and the crab meat was fresh.  the glass noodles was cook to perfection. Their most recommended dish was the Crab Tanghoon (东粉蟹) at RM38 for a portion of Two,Even the size of the crabs used seems to be larger than usual. Claypot Rice Crabs Saito fishball RM9.00   A Gargantuan-sized claw fit for a King. For people who are not keen on glass noodles, the other popular dish is Claypot Rice With Crabs. Saito fishball RM9.00  A Gargantuan-sized claw fit for a King. springy texture, with some fillings, these balls are rather filling on their own.  Good thing they did not relent and allowed. The fish balls, which are slightly bigger than usual, are sold at a rather pricey RM1 each.  But that has not kept away fans who love their taste. The Hist...

Rice cooked in claypot on charcoal stove,The secret lies on the timing of cooking; it needs to be a bit burnt to give it the smoky flavour and to create the crunchy rice chunks that stuck with the pot...hehe BIG portion RM10.00     The pot of chicken rice here is served with the topping of salted fish and slices of Chinese sausages. Topped up with a dash of rice wine and just enough oil to keep the grains moist, this is surely one of the best clay pot chicken rice around Ipoh. Then the necessary ingredients like marinated chicken, waxed sausages and bits of salted fish... Chicken Feet   Fat, crunchy bean sprouts =RM3.00 need to takes 45 minute for claypot chicken rice...While waiting for ur  portion...get Braised Chicken Feet and bean sprouts as a starter meal... THE Braised Chicken Feet and bean sprouts is really PERFECT also!! is a MUST try Item!! At 1ST,my mum ask us for dinner...and bring us to this k10 claypot chicken rice, I didnt know about this shop,i to...