This Tsubohachi brand has been well known for more than 40 years since its establishment in 1973 in Hokkaido . It is now the most famous traditional Izakaya (Japanese casual bar) chain restaurant in Japan with more than 300 outlets .
Tsubohachi’s customers can feel and experience traditional Japanese cuisine and environment where gather for drinks and food as a form of relaxation after a long day of work . All the Interiors was created by Japanese designer Nagahama Hatsuhito , cutleries from Japan and an authentic menu created by Executive Chef from Japan , Tsubohachi’s concept is let's people enjoying its unique cuisine and drinks with different types of drinks served to suit food pairing including Japanese beers to special cocktails designed for ladies .
Tsubohachi grand launch on 24 July 2015 , Diners will also get to experience the “Izakaya culture” by enjoying the drinks that are available in the restaurant . the franchise started in Japan (Hokkaido being it’s namesake and start) and now has outlets in Singapore and Thailand. The Publika shop is the first in Malaysia .
The menu has yakitori (grilled meat skewers), sushi, sashimi, rice dishes, grilled dishes, appetisers, noodles and dessert. Apart from tea, there are a variety of Japanese spirits available as well as mocktails . There are semi-private rooms with the traditional tatami look at the sides and the back .
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| Grapefruit Sour - It is a mix of shochu, soda and grapefruit . |
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| Rāmen Sarada - Ramen Salad with Sesame Dressing |
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| Nankotsu Karaage - Deep-Fried Chicken Soft Bone |
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| Imo Mochi - Hokkaido Style Deep-Fried Mashed Potato |
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| Negima (Sauce) - Chicken Thigh Skewers with Leek |
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| Ontama Tsukune Teppanyaki - Grilled Minced Chicken with Hotspring Egg |
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| Seseri (Salt) - Chicken Neck Meat Skewers |
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| Torikawa (Salt) - Chicken Skin Skewers |
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| Karei Karaage - Deep Fried Flounder |
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| Ishikari Nabe - Salmon and Vegetables in Miso-Based Soup |
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| Chicken Butt Skewers |
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| Poteta Mentaiko Yaki - Potato with Seasoned Cod Roe, Mayonnaise and Cheese |
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| Hokke Hiraki - Grilled Atka Mackerel |
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| Nagashi Somen - Flowing Somen Noodle Set |
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| Tonpeiyaki - Omelette with Sliced Pork & Cabbage |
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| Hokkai Kamameshi - Seafood Pot Rice |
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| Spicy Ramen |
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| Hot Pan Dumpling |
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| Hot Pan Beef with potato and corn |
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| Mandarin Orange Ice cream |
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| Matcha Ice cream |
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| Matcha De Roru |
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| Zangi - Hokkaido Style Fried Chicken Thigh |
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| Eihire - Grilled Ray Fin |
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| Asahi Sub-Zero - -2℃ Extra Cold Beer |
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| Highball (Suntory Whisky with Soda) - Japanese Popular Drinking Style |
Embodying all these principles, Tsubohachi aims to provide you the most unique yet relaxing and fun dining experience . Whether you are simply hanging out with colleagues after work, or chilling out with family and friends, Tsubohachi offers a dining experience in an authentically Japanese ambiance for relaxation in the city .
Tsubohachi
Address: A2-UG1-9 Dutamas, No 1 Jalan Dutamas, Jalan Solaris, Publika, 50480 Hartamas Heights, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone:+60 3-6206 5526
Hours:
mon - Fri 11:00 AM – 2:30 PM
5:30 PM – 12:00 AM
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