Kanika Frozen Food, Let's get Kanika sent to your doorstep

 

To all of you that Didn't know about KANIKA, They are the largest leading brand in innovative food products. KANIKA is a Malaysian Japanese frozen seafood, fish and food supplier. HSH Frozen Foods Sdn Bhd was established in 1991. In 1996, “Kanika” brand is created. The core business is supplied to wholesale more than 1,000 types of frozen seafood to hotels, supermarkets, restaurants, and chained premium retails. They select and import over 1000 products from more than 20 countries to Malaysia.

Expect only top quality from KANIKA products. Kanika been the choice of restaurants, hotels, and chefs, filling millions of plates around South East Asia. Now They're ready to fill your homes with incredible dining experiences by https://www.kanika.com.my/. 

The team grown rapidly by providing FREE DELIVERY for KL and Klang Valley area by spending minimum RM99 or above or else Delivery fee for Klang Valley will be RM20, Selangor will be RM25 and for others states price vary from location. By Today Kanika gave me a chance to experience of preparing food, cooking, plating and enjoying food. Entire Product are provided top quality culinary experience, and it was my great pleasure to show you my experience.

The first dishes I will prepare is KANIKA Instant Japanese Fresh Udon, Put Noodle into 300cc boiling water, You can served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions But I decide to Fried with black sauce, onion and egg.

KANIKA Breaded Scallop, is a variation of a crispy product that is selected by Kanika due to its great texture and wonderful taste that speaks premium for itself. The breaded scallop is a delicious snack that has a mild taste and chewy texture. This crisp, light coated breadcrumb is an affordable snack that is great for every occasion. Deep frying is an excellent way to cook scallops, once done, Pair the dish with KANIKA sesame dessing salad to give more gravy into mild sweet scallops. This product is a surimi product that is made to imitate the taste of the scallop.

DIY my version of Sushi by using Sushi Rice, Chuka Wakame Seaweed, Seasoned Baby Octopus Chuka Idako, Kanika Chuka Asari (Prepared Clam Meat) and Kanika Chuka Hotate Seasoned Scallop. I can do more for if having a party at home.

The first dish is KANIKA Breaded Scallop Pair with KANIKA sesame dressing salad, KANIKA Instant Japanese Fresh Udon Fried with black sauce, onion and egg. DIY sushi with four KANIKA Different Frozen Product Chuka Wakame Seaweed, Seasoned Baby Octopus Chuka Idako, Kanika Chuka Asari (Prepared Clam Meat) and Kanika Chuka Hotate Seasoned Scallop. And Don't forget All the ingredient can be bought at https://www.kanika.com.my/  and Cook yourself for your family and friend.

Kanika official Website : https://kanika.com.my

Kanika Facebook : https://www.facebook.com/kanikamalaysia 

Kanika Instagram : https://www.instagram.com/kanika_malaysia/

Kanika Tik Tok : https://www.tiktok.com/@kanika.malaysia?lang=en

Kanika Information :  

Kanika Malaysia @Selayang Block K, Lot 46903, Jalan Taman Perusahaan Selayang. 68100 Batu Caves, Selangor

Contact : 1300-88-0707, 010-2117549, 012-9897424

Email : customersvc@kanika.com.my

Seasoned Baby Octopus (Chuka Idako)

Prepared Jellyfish (Chuka Kurage )

Seasoned Seaweed Salad (Chuka Wakame)

Prepared Scallop Lips (Chuka Hotate)

Sesame Salad Dressing

Breaded Scallop

Instant Japanese Fresh Udon

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